BITES MENU   Warmed “Mount Zero” olives w/sourdough baguette, Jingilli olive oil 9 Grilled baby calamari stuffed w/ chorizo and chicken pilaf 13.5 Freshly shucked oysters w/ shallot vinaigrette or lime 3 each Turkish style lamb kebabs w/ Tzatziki and sumac 12 Crispy soft shell crab w/ XO sauce 14.5 Lemongrass chicken and lime spring rolls w/ namjim 10.5 Half shell scallops w/ garlic aioli and panagratato 3 each Saffron risotto balls with capsicum, chilli and tomato compote 9.5